Danilia is a unique replica of a traditional Corfiot village, the perfect setting for your next celebration. Authentic, colourful and private this picture perfect village nestled in the verdant greenery of Corfu, offers a unique culinary experience. There, you will taste the very best of traditional Greek cuisine. Only fresh, organic farm produce is used in the menu and the preparation is done entirely in the village’s kitchens.
CUISINE
Greek with fresh, organic farm produce
HOURS OF OPERATION
Guided Tour 10.00 – 19.00 daily (from May to October)
Dinner 19.00 – 22.00 (from May to October daily except Mondays, Reservations are required)
“Kafeneion” Traditional cafe 10.00 – 19.00 (from May to October daily except Mondays), 10.00 – 18.00 (March & April on Saturdays & Sundays)
COMPLIMENTARY TRANSPORT
Complimentary transfer to Danilia Village, per dinner reservation (according to the hotel’s scheduled routes, with sharing shuttle).
Danilia Culinary Experience is included in the Dine Club Halfboard dining offer for guests staying at Grecotel Corfu Imperial, with a set menu of traditional Greek cuisine. Complimentary transfer, per dinner reservation.
Roundtrip transfer, village’s tour and treat at the “Kafeneion”, are provided for guests staying at Grecotel Corfu Imperial.
Celebrate your every moment in this authentic, colourful and private village nestled in the verdant greenery of Corfu, and enjoy a unique culinary experience.
Fresh, organic produced products are used in the menu and the preparation is done entirely in the village’s kitchens.
