Elegant décor, outstanding service and one of the most lavish menus in Greece, all add up to a unique dining experience.

Fine French Cuisine
Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season)

Yali literally floats on the sea with views that stretch as far as Corfu town. Feel the aura, taste the sea in an imaginative seafood inspired menu, accompanied by champagne.

Seafood Cuisine
Operation June to September. Lunch: 12.00 – 17.00 | Dinner: 19.30 – 22.30

“Mon Repos” references the verdant colonial estate of the same name outside Corfu with its light and airy palette with neoclassical details and rich, slightly worn floor finishes.

International/Mediterranean Cuisine
Breakfast: 07.30 – 10.30
Dinner: 18.30 – 21.30 (Low Season), 19.00 – 22.00 (High season)

A dining experience at Corfu Imperial delivers fantastic food, magical atmosphere and views, and superlative service. Adults only (12+)

Asian & Latin American Fusion Cuisine
Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season)
Bar: 18.00 – 01.00

The trattoria elevates casual Italian dining with a mix of rich, warm finishes and a variety of culinary experiences.

Italian Cuisine
Lunch: 12.00 – 17.00 | Dinner: 19.30 – 23.00
Children’s Tasty Corner: 12.30 – 14.00

Signature fresh ice cream flavors and fruit “granitas” on the waterfront!

Ice Cream and Desserts
Operation June to September. 11.00 – 22.00

Don’t miss a unique culinary experience, tasting diverse seasonal dishes (upon request). Complimentary transfer, per dinner reservation.

Guided Tour: 10.00 – 19.00 daily (from May to October)
Dinner: 19.00 – 22.00 (from May to October daily except Mondays)
“Kafeneion” Traditional cafe: 10.00 – 19.00 (from May to October daily except Mondays), 10.00 – 18.00 (March & April on Saturdays & Sundays)

An exciting half board dining concept with many options and extra advantages, including credit in selected restaurants in Grecotel Resorts around Corfu, two free à la carte dinners per week and free dining for kids.